PORTLAND CEMENT CEM I 42.5 R
Whole frozen sardines without head, tail or guts; obtained by commercial fishing methods.
Product frozen at -35°C in tunnel, presented in cardboard boxes with plastic and labelled.
Commercial name: HGT Frozen Sardine
Scientific name: Sardina Pilchardus
Source: Morocco, FAO 34
Method used: Commercial Fishing
Form of presentation: Whole without head, tail or guts.
Energy value: 153 Kcal
Protein: 17.1 g
Carbohydrates: 0.0 g
Fats: 13.5 g
Energy and Nutritional Values per 100 g of product.
PROTEIN: total nitrogen (Kjeldahl).
FATS: Soxhlet Extraction.
ENERGY: According to Royal Decree 930/1992