PORTLAND CEMENT CEM I 42.5 R
Frozen salmon trout fillet obtained by aquaculture methods.
Glaze frozen product (10%), presented in cardboard boxes, labelled and palletised.
Commercial name: Frozen Salmon Trout
Scientific name: Oncorhynchus mykiss
Method used: Aquaculture
Form of presentation: Gutted with head (C/C); Filleted
Energy value: 380.3 KJ / 90.9 Kcal
Protein: 15.7 g
Carbohydrates: 0.0 g
Fats: 4.3 g
Energy and Nutritional Values per 100 g of product.
PROTEIN: total nitrogen (Kjeldahl).
FATS: Soxhlet Extraction.
ENERGY: According to Royal Decree 930/1992